Challah
Fresh Corn Rye
Lukshon Kugel with bourbon soaked raisins
Potato Knish
Poppy Seed & Sea Salt Bagel
House-brined Corned Beef
Latkes with Homemade Apple Sauce
Thursday, December 2, 2010
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What's the schtick?
- "Moishe and Leopold"
- San Francisco, CA
- A very good question! First off, we would like to welcome you to the blog. You have found the incubator project for a real, live, authentic Jewish Deli in San Francisco. Hip-hip-Hooray! It is our belief that San Francisco (and the Bay Area), home to some of the finest food and restaurants in the world, needs some good pastrami, pickles, and Babka (among other things). While we appreciate the Deli that exists here, we long for steaming hot, housemade pastrami cut by hand; would plotz for some earthy, shmaltz laden Kasha Varnishkas; would die for a decent black and white cookie. As we work to bring this goodness to all of you lovely people, please follow us here. We'll need lot's of input, and there may even be some tasting events for our followers. Moishe Q. Schwartz & Leopold Z. Katz
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