Next year in San Francisco.
E&L
Tuesday, November 30, 2010
An LA Tasting
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We would like to thank everybody who made it out to our informal tasting this past Sunday. It was great to share our progress with all of you. We have a lot to take away from this experience and we look forward to sharing with all of you again soon.
PASTRAMI IS THE NEW CUPCAKE
What's the schtick?
- "Moishe and Leopold"
- San Francisco, CA
- A very good question! First off, we would like to welcome you to the blog. You have found the incubator project for a real, live, authentic Jewish Deli in San Francisco. Hip-hip-Hooray! It is our belief that San Francisco (and the Bay Area), home to some of the finest food and restaurants in the world, needs some good pastrami, pickles, and Babka (among other things). While we appreciate the Deli that exists here, we long for steaming hot, housemade pastrami cut by hand; would plotz for some earthy, shmaltz laden Kasha Varnishkas; would die for a decent black and white cookie. As we work to bring this goodness to all of you lovely people, please follow us here. We'll need lot's of input, and there may even be some tasting events for our followers. Moishe Q. Schwartz & Leopold Z. Katz
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