Wise Sons Jewish Delicatessen

Pickles.

Got a batch of lacto-fermented dills going this week. That basically means there is no vinegar. Just salt, garlic, dill, and spices. They'll spend a week in the barrel fermenting then crisp up in the fridge before accompanying a pastrami sandwich.

Sinkers or floaters? or How big do you like your balls?

Our latest recipe

Let us know!

Chunks of chicken?

Carrots? Celery?

Brown or golden broth?

Two Balls? One?

Egg noodles? Thin? Wide?

Visual Stimuli

Challah

Fresh Corn Rye

Lukshon Kugel with bourbon soaked raisins

Potato Knish

Poppy Seed & Sea Salt Bagel

House-brined Corned Beef

Latkes with Homemade Apple Sauce